Yeast

Yeast plays a vital role in ENA & Ethanol production, particularly in fermenting sugars sourced from grains like corn or rice, as well as plant materials such as sugarcane. Through fermentation, yeast transforms these sugars into ethanol (alcohol). Tailored yeast strains, optimized for ethanol production, are meticulously chosen and cultivated to ensure maximum yield and efficiency in large-scale fermentation tanks, powering the ethanol industry forward as a sustainable energy source.