Taste Modulators

Taste modulators are compounds that enhance or modify the taste of food and drinks, either by amplifying existing flavors or concealing less desirable ones, resulting in a more harmonious taste experience. They interact with taste receptors on the tongue, influencing our perception of sweet, sour, salty, bitter, and umami flavors. Frequently employed in products with reduced sugar or sodium content, as well as those enriched with protein, vitamins, and minerals, taste modulators enable manufacturers to craft appealing flavor profiles that align with consumer preferences for healthier choices.