Malt Extract

Malt extract is a versatile ingredient with numerous uses across various industries. In food and beverage production, it serves as a natural sweetener, flavor enhancer, and coloring agent in products such as bread, cereals, baked goods, confectionery, beverages (including Zero Beer, malted nutrient drinks, indulgent aerated drinks), and dairy products. Overall, malt extract plays a multifaceted role in various industries, contributing to the flavor, texture, nutritional content, and functionality of a wide range of products.