Flavours

Natural flavors, sourced from plants, fruits, herbs, spices, and occasionally animals, are extracted using methods such as pressing, distillation, or enzymes, preserving the authentic taste of their origins. Free from artificial additives, they're favored by consumers seeking genuine flavors in their food and drinks. With an array of flavor and color options available today, product differentiation is crucial for attracting attention on the shelf. Achieving color consistency, delivering authentic flavors, and using natural ingredients are essential factors that resonate with consumer preferences and capture their tastes.