Emulsifiers are like friendly helpers in our food, making sure that different ingredients stick together nicely, especially when they wouldn't normally mix well, such as oil and water. Approved for use in a diverse array of food items such as mayonnaise, salad dressings, margarine, ice cream, and baked goods, emulsifiers improve texture, extend shelf-life, and enhance overall quality. Moreover, emulsifiers serve additional functions including anti-staling, foaming, and anti-sticking properties, among others.
