Colour

Natural colors, sourced from plants, minerals, and other organic materials, provide an attractive alternative to synthetic dyes. Extracted through methods like juicing, drying, or grinding, these colors offer vivid hues while remaining free from artificial additives. Their use aligns with consumer preferences for clean label products, reflecting a commitment to transparency and natural ingredients. Furthermore, natural colors cater to diverse dietary needs and preferences, making them a favored choice in the food industry.