Anti-Microbial

Antimicrobials are crucial in fermentation to ensure the efficiency and purity of the process. The presence of unwanted bacteria and fungi can hinder fermentation and lead to the formation of off-flavors and impurities. Antimicrobials are used to suppress the growth of these contaminants, maintaining the integrity of the fermentation and the quality final product. By controlling microbial populations, antimicrobials play a vital role in ensuring the success of fermentation and the production of high-quality products.